P. Simpson's Wine Dinner

On April 22, we had an extraordinary wine dinner at P. Simpson's Hometown Grille in Simpsonville, SC. Just check-out the menu and pairings:

Amuse Bouche
Chef’s Creation
Pairing: Verve Cliquot Ponsardin, Brut
Course One
Foie Gras Torchon.
Cider Reduction, Pain Perdu, Apple-Opal Basil Salad
Pairing: Jordan Chardonnay, Russian River
Course Two
Duet of Game Birds
Duck Crepinette, Thai Gastrique, Peruvian Blue Rosti.
Hickory Smoked Quail Breast, Plum Recado.
Pairing: Erath Pinot Noir, Oregon
Course Three
San Danielle Prosciutto Wrapped Beef Tenderloin
Mole, Ratatouille Brunoise, Pomes Dauphine.
Pairing: Dry Creek Vineyard Cabernet Sauvignon, Sonoma
Dessert
Chef’s Spring Salute
Pairing: Pacific Rim Framboise, Washington State

If there's any doubt we had fun, as well as our fill of great food and wine, just check out this video of the Greenville Wine Meetup 2nd Anniversary "Happy Dance"!