
SummerWood's website isn't up-to-date, so the label you are seeing is not for the 2004 GSM. But here's a link so that you will have basic info on the winery.
I'm not generally a fan of the new overly ripe, high-alcohol wines. Attaining good balance is extraordinarily difficult. Manipulation is often necessary (e.g., acidification to get the wine back into balance). But the SummerWood 2004 GSM showed absolutely no flaws. Nothing stuck out; there was no alcohol on the nose, and nothing on the palate that would have indicated the wine was 15%+.
Other producers worth watching: Adelaida Cellars, Denner, Stolpman, and Saxum. And when in Paso, or at your favorite wine store, don't pass up the wines of Robert Haas and the Perrin Family (Chateau de Beaucastel). Their story is too long to tell here, but this link will take you to their site.
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